Pigments and Tolerance of Coffee to Chilling
نویسندگان
چکیده
Laboratório de Melhoramento Genético Vegetal, Centro de Ciências e Tecnologias Agropecuárias, Universidade Estadual do Norte Fluminense, CEP 28013-600, Campos dos Goytacazes, RJ, Brasil; Departamento de Biologia Aplicada à Agropecuária, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual de São Paulo, CEP 14870-000, Jaboticabal, SP, Brasil; Departamento de Fisiologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, 13083-970, Campinas, SP, Brasil; * Corresponding author: [email protected] Received: 18/01/2002, Accepted: 08/08/2002
منابع مشابه
Effect of exogenous Gama-aminobutyric acid on physiological tolerance of wheat seedlings exposed to chilling stress . Praviz Malekzadeh*, Jalil Khara and Reza Heidari
Accumulation of γ -aminobutyric acid (GABA) is associated with stress factors in plant systems. The objective of the current study was to compare GABA concentration in wheat plants under chilling stress. After 48 h treatments of seedlings under chilling stress combined stresses with and without GABA, morphological and biochemical assays were conducted. It was observed that the inhibition of see...
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